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Aged Black Garlic extract
Aged Black Garlic extract
Aged Black Garlic extract
Aged Black Garlic extract

Joint and Bone Supplement

NCI Organic Aged Black Garlic Extract

Regular price
$59.00
Regular price
Sale price
$59.00
Tax included.

Rich in antioxidants to keep your immune system strong and heart healthy.

1 bottle contains 60 capsules for a total of 60 days' supply.


 


Benefits

NCI Organic Aged Black Garlic Extract contains:

- standardised S-allyl Cysteine (SAC) by HPLC (0.1%) that is rich in antioxidants and has anti-inflammatory properties

-7 times disease-fighting polyphenol to increase HDL (good) Cholesterol and decrease LDL (bad) Cholesterol

Active Ingredients

Allium Sativum L. Extract (250mg), Maltodextrin, Magnesium Stearate, Silicon Dioxide

Made in Spain with certified organic sources.

How to consume?

Serving size: 1 capsule per day
Serving per container: 60 capsules

Consume 1 capsule per one before/after a meal.

Shipping

A standard delivery rate of $5 applies for local orders below $256.

Pickup available at our NCI Health Flagship store. Usually ready in 4 hours.

    Size
    Aged Black Garlic extract Aged Black Garlic extract Aged Black Garlic extract Aged Black Garlic extract

    Frequently Asked Questions

    Who is NCI Organic Aged Black Garlic Extract made for?

    Anyone above 6 years old, including vegans and vegetarians.


    We recommend you talk to health professionals before using this product if you have an existing medical condition.

    How is NCI Organic Aged Black Garlic Extract beneficial?

    NCI Organic Aged Black Garlic extract converts fresh garlic's highly odorous and unstable compounds into S-Allyl Cysteine (SAC), a less odorous and more stable bioactive compound, using a proprietary patented process.

    As a result, the S-Allyl Cysteine delivers 18X more stable and bioavailable antioxidants. Our bodies can better absorb the SAC in NCI Health Organic Aged Blacks Garlic Extract than raw garlic because it is a stable and potent water-soluble antioxidant.

    NCI Organic Aged Black Garlic extract is also the first Organic Aged Black Garlic Extract to standardise the SAC(S-Ally Cysteine) levels by HPLC (0.1%).

    Why NCI Organic Aged Black Garlic Extract?

    The anti-oxidative power of S-Allyl Cysteine helps promote good heart health, maintain healthy blood pressure levels and support immunity.


    Since it is made with certified organic sources, NCI Health's new generation Organic Aged Black Garlic extract provides all the benefits of raw garlic without the inconveniences like:


    -No unpleasant garlic odour
    -High stability of bioactive compounds
    -Non-GMO Sources
    -10 times the higher antioxidant capacity compared to regular white garlic

    Have other questions?

    We are here to help!

    Visit our FAQ page for more information or leave us a message below. You may also talk to our friendly staff at 6744 5566 if you have any questions.

    Kindly note that our hotline support is available from:

    Mon- Fri: 10.00am to 6.30pm

    not including Saturdays, Sundays and Public Holidays

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